Issues
Filed In: Culture, Gun, History, International, The Sporting Life
The history of World War II is filled with dates whose importance is lost on us today. Tuesday, April 3, 1945, is one such date. Early that morning, the XII......
Filed In: Culture, Drink, Experience, Toasting the Hunt, Vineyard, Wine, Winery
There are many facets to a great hunt, but good company always rates high. Storytelling among hunters is paramount. We all have entertaining stories and experiences to share. For husband......
Filed In: Bourbon, Drink, Toasting to the Hunt
Rye whiskey’s roots run deep in our great land. Throughout the 1600s and 1700s, settlers found that rye could not only grow anywhere but it also thrived in the Northeast’s......
Filed In: Culture, hunting, Memories, On the Hunt, Personalities, The Sporting Life
The last Friday of September, after weeks of preparation and packing, the Burb and the late-1960s vintage and timeworn Bell travel trailer known as the Road Abode were ready for......
Filed In: Dog, Sporting, The Sporting Life
Ever had a dog that would not retrieve? Let me tell you what a problem that is if you’re hunting quail in the South. Here’s why: a quail is hard......
Filed In: Dog, hunting, Sporting, The Sporting Life
Deuce is big and brawny, with a coat so white it’s inaccurate to refer to him as a yellow Lab—he’s positively ghostly. When he’s hunting, not only is Deuce’s tail......
Filed In: Culture, Experience, Sporting, The Sporting Life, Travel
When I was little more than a wee lad, outdoor writer Ed Park told me about a hunters’ tradition adopted from English literature. The Macnab is so named for the......
Filed In: Dog, The Sporting Life
The vizsla’s stunning coat has been compared to burnished gold and cinnamon. It’s been called tawny, russet, firelit, sunset, and spice. Forever eye-catching, the vizsla’s coat is actually a mix...