Issues
Filed In: Destination, The Sporting Life, Travel
The bird hunting in Argentina is legendary. Skies are filled with birds and loaders work feverishly to the steady pulse of gunshots ringing through the air—it’s a chaotic scene. But this is the im...
Filed In: Experience, Gun, History, Lifestyle, Memories, Stories
There is pride in the recollection, but there is also the tacit reality that a boy’s early steps to manhood are cast in the footprints of his father and that, while that training may start on the fi...
Filed In: Bird, Culture, Destination, Dog, Experience, Horses, On the Hunt, Shooting
In search of wild birds and the Western frontier at Oregon’s Ruggs Ranch. ...What is guaranteed is a grand adventure, and an experience as close as it gets to capturing the spirit of the Western ...
Filed In: Chef + Plate, People
Known as The Sporting Chef, Leysath has traveled the world with a gun in one hand and a carving knife in the other. His culinary ascension has been remarkable. His early work managing and owning resta...
Filed In: Chef + Plate
Chef Sean Finley says: “I’m fortunate to have several very talented sous chefs who work with me in our kitchens. ...
Filed In: Culture, Destination, Dog, Experience
About an hour east of Tallahassee, Florida, just a short hop from Thomasville, Georgia, in the heart of the Southern quail-hunting culture, Dixie Plantation has figured prominently in pointing-dog his...
Filed In: Inside The Issue, The Sporting Life
Finding a sense of place: part of the appeal of being in the outdoors is finding the places that feel right, that feel natural, that feel like home. In our April-May issue, we introduce you to people ...
Filed In: On the Hunt, The Sporting Life
Writer and photographer Roger Catchpole captured this image of two male Hungarian partridge on a fence post near Livingston, Montana, this past fall while hunting with Covey Rise columnist Ben O. Will...
Filed In: Chef + Plate, Quail, Recipe, Toasting the Hunt
Gamebird breasts can be prepared by gently pounding them with a meat mallet to make cutlets. With a cutlet, you make an even piece of meat. Anytime you cook a game bird, think about the shape of what ...
Filed In: Culture, Destination, Dog, Experience
The Tennessee Walking Horse is the traditional field trial mount. Its comfortable, four-beat gaits, ground-eating stride, willing temperament, and all-day endurance make it an effective and enjoyable ...
