Issues
Filed In: Chef + Plate
Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger, and chef to her family. Stacy spent the morning harvesting vegetables from the garden and the afternoon and evening creating dish...
The pages of Covey Rise have always upheld the utmost of our sporting traditions, and this issue is no different. ...
Summer is the season where our anticipation for the uplands becomes palpable—where the thoughts and feelings of donning our game vest or gripping our trusty shotgun become so intense that they seem ...
All those “mediums” shouldn’t sound average or unexciting, however. “German shorthairs hunt with passion. They would never say quit,” says Carter....
The land gives back— Covey Rise enjoyed the extreme pleasure of participating in this charity hunt in Central Oregon, which is a prime example of how the land—and the wild game harvested...
Skunks can ruin an afternoon’s hunt and force both hunter and dog to seek the nearest lake or stream for cleaning. Instead of chasing some type of fowl afield, you must resort to scouring a scent so...
We can’t shake birds from our brains very easily, and unfortunately, time machines don’t exist for hunters who can’t wait. ...
The vizsla’s stunning coat has been compared to burnished gold and cinnamon. It’s been called tawny, russet, firelit, sunset, and spice. Forever eye-catching, the vizsla’s coat is actually a mix...
Summer is the season where our anticipation for the uplands becomes palpable—where the thoughts and feelings of donning our game vest or gripping our trusty shotgun become so intense that they seem ...
