AUTHOR coveyrise
Filed In: Habitat, Hunt, People, Personalities, Quail, The Sporting Life
Dale Rollins figures he drove about a million miles in his career as an extension service biologist for the Texas A&M University system, what’s now called Texas AgriLife. Most of......
Filed In: Chef + Plate, Food, Restaurant, Toasting the Hunt
Most chefs begin cooking fish and game because they are outdoors aficionados or are heavily schooled in the traditionally game-inclusive cuisine of Europe—or both. But Doug Mack’s route to game......
Filed In: Dog, Personality, The Sporting Life
Hunting dogs are athletes required to perform in all kinds of weather and are exposed to environmental hazards rarely found in a backyard. Further, many hunting dogs have a drive......
Filed In: Dog, Hunt, The Sporting Life, Upland
“If you don’t stand for something, you’ll fall for anything,” goes the saying, and here’s some of what I stand for: I love all horses, some dogs, and no cats.......
Filed In: Chef + Plate, Food, Personalities, Restaurant, Toasting the Hunt
All food is fantastic,” says culinary guru Kent Rathbun of the Dallas, Texas, area. We caught up with him in April as he prepared lunch at the Masters Golf Tournament......
Filed In: Craft, Gun, Handmade, Shoot, The Sporting Life
“Absolutely stunning.” That was all my friend could say, and the fact that he was so impressed really impressed me. We were standing together, leaning over a sturdy oak table.......
Filed In: Culture, Gun, History, International, The Sporting Life
The history of World War II is filled with dates whose importance is lost on us today. Tuesday, April 3, 1945, is one such date. Early that morning, the XII......
Filed In: Culture, Drink, Experience, Toasting the Hunt, Vineyard, Wine, Winery
There are many facets to a great hunt, but good company always rates high. Storytelling among hunters is paramount. We all have entertaining stories and experiences to share. For husband......