Archive: July, 2017 | Covey Rise Magazine
Filed In: Chef + Plate
Recently, we got to spend time with Gianni Gallucci, owner and chef of Zero Ottantuno—a mobile catering service in Chicago, at Roberts Shooting Preserve in Eygyt, Georgia. Gianni spent the afternoon...
Filed In: Chef + Plate
Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says, “My parents made a lot of sacrifices early on to ensure that their Italian culture stayed with us.” He continues, “When we...
Filed In: Conservation, news
HENNING, ERICKSON AND THAMES APPOINTED TO PHEASANTS FOREVER & QUAIL FOREVER’S NATIONAL BOARD OF DIRECTORS Pheasants Forever & Quail Forever announces Tom Henning, Jeff Erickson, and John Thames as ...
Wingshooting season is upon us and it is important for sportsmen to be fully equipped when they hit the field. So, we did the research for you and inside this issue we examine cutting-edge companions ...
