Archive: November, 2016 | Covey Rise Magazine
KNOXVILLE, TN, Nov. 16, 2016 - The National Bobwhite Conservation Initiative (NBCI) has taken another significant step in the recovery of native vegetation and habitats on the landscape across the 25 ...
Filed In: Personality, TV
“What bird hunting has taught me – apart from a lot of other things that like to do – is to enjoy the journey of it. It’s not about the final catch or anything like that, it’s about raising ...
As the wingshooting seasons continue to unfold this year into next, we move deeper into the experience of traditions that bind us to the elements we love about the sport. We’re part of a collective,...
Filed In: Bourbon, Drink, Experience, Recipe, Toasting the Hunt
The entire category of liqueurs is one to pay attention to, and you might want to consider carrying a bottle along on your next trip. ...
Filed In: Accessories, Gear, Handmade, hunting, On Point, Sporting Life, Travel, Upland
With a super-tough finish of impregnated beeswax, paraffin wax, and linseed oil, this waxed canvas apron stands up to the rigors of any work—in the kitchen, behind the bar, in a pottery studio, on a...
Filed In: Accessories, Dog, Gear, hunting, On Point, Sporting Life, Travel, Upland
When you’re running a bird dog, hydration and food are keys for the animal....
Filed In: Accessories, Dog, Gear, hunting, On Point, Sporting Life, Travel, Upland
The Dixie Kennel Cover's polyester shell is toughened inside with MicroLite3 insulation, creating a thick wrapper for a travel kennel. Rubber mesh windows have removable flaps and dog owners will bene...
Filed In: Accessories, Dog, Gear, hunting, On Point, Sporting Life, Travel, Upland
If you have a deep-chested dog—particularly a pointer or Lab—you know how abraded or irritated the skin of its chest can be after a hunt. Short-legged dogs such as spaniels can also have burr-bell...
Filed In: Accessories, Gear, Handmade, hunting, On Point, The Sporting Life, Travel, Upland
A cutting board is certainly utilitarian in that its main purpose is to protect your counter surfaces, but it doesn't have to be a drab block of wood—choose one with style, like those from Blackwate...
Filed In: Chef, Chef + Plate, Culinary, Experience, Quail, Recipe, Toasting the Hunt
Chef Dean Fearing, owner and chef of Fearing’s says of his Dallas restaurant, “Texas cuisine without borders. Our mainstay is definitely a strong Texas cuisine with bold flavors, but I love Asian,...
