Archive: July, 2014 | Covey Rise Magazine
Filed In: Chef + Plate, Food, Personalities, Restaurant, Toasting the Hunt
All food is fantastic,” says culinary guru Kent Rathbun of the Dallas, Texas, area. We caught up with him in April as he prepared lunch at the Masters Golf Tournament......
Filed In: Craft, Gun, Handmade, Shoot, The Sporting Life
“Absolutely stunning.” That was all my friend could say, and the fact that he was so impressed really impressed me. We were standing together, leaning over a sturdy oak table.......
Filed In: Culture, Gun, History, International, The Sporting Life
The history of World War II is filled with dates whose importance is lost on us today. Tuesday, April 3, 1945, is one such date. Early that morning, the XII......
Filed In: Culture, Drink, Experience, Toasting the Hunt, Vineyard, Wine, Winery
There are many facets to a great hunt, but good company always rates high. Storytelling among hunters is paramount. We all have entertaining stories and experiences to share. For husband......
Filed In: Bourbon, Drink, Toasting to the Hunt
Rye whiskey’s roots run deep in our great land. Throughout the 1600s and 1700s, settlers found that rye could not only grow anywhere but it also thrived in the Northeast’s......
